Low Carb Stuffed Chicken Breast – Kim’s Club

Stuffed Chicken Breast - Kim's Club
Chicken breasts stuffed with salami & cheese
Recipe type: Main meal
Serves: 1
Prep time: 
Cook time: 
Total time: 
  • Free-range chicken breasts, skin on.
  • Thin sliced salami
  • Soft goats cheese or cream cheese
  • Olive oil
  • Salt & Pepper
  1. Preheat oven to Gas mark 5 - 375F - 190C
  2. Cut deep slits into the side of the breast
  3. Lay out the salami the length of the breasts - overlapping edges
  4. Smear a thick layer of soft cheese across the salami
  5. Roll up, turn ends over and shove into the slit.
  6. Place in roasting dish - drizzle with Olive oil and season
  7. Roast for 25-30 minutes until cooked through.
Nutrition Information
Serving size: 1 Calories: 500 Fat: 33g Carbohydrates: 2g Protein: 51g


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