Low-Carb Chocolate Chip Cookies - Kim's Club
Prep time
Cook time
Total time
Almond flour based chocolate chip cookies
Recipe type: Dessert/Snack
Serves: 12
  • Vanilla Extract, 1tsp 4g
  • Butter - Unsalted and softened, ½ cup 100g
  • Sukrin - Gold, ½ cup 65 gr.
  • Truvia - Natural Sweetener, 1tbsp 5g
  • 1 egg
  • Salt, ¼tsp
  • Almond Flour, or ground almonds,1 cup 100g
  • Whey, 20 g
  • Baking Powder, 1 tsp
  • Cavalier - Dark Chocolate Sweetened W Stevia, 1 bar - or Chocoperfection or chocolate of your choice, chopped.
  1. Preheat oven to 350f, 190C, Gas mark 4 and line a baking sheet with baking parchment. Combine the butter and sweeteners and mix well (I use a hand mixer/electric whisk). Add vanilla and egg and mix well. Add remaining ingredients - leaving the chocolate bits till last. Drop by spoonfuls onto baking sheet. Bake about 9 minutes or until golden brown at the edges. Cool completely.
I tried these with a variety of almond flours & ground almonds and it works with all of them. With ground almonds they will spread more, and with reduced fat almond flour they need to be pressed down with a fork. But all of them were delicious! These stats are for bog standard almond flour and sugar free chocolate.
Nutrition Information
Serving size: 1 cookie Calories: 166 Fat: 15g Carbohydrates: 4g (3net) Fibre: 1g Protein: 4g
Recipe by Kim's Club at http://kimsclub.co.uk/?p=470