Low Carb Chocolate Cream-Cheese Brownies - Kim's Club
Prep time
Cook time
Total time
Luscious, squidgy, crusty brownies with a swirl of sweet and salty cream cheese
Recipe type: Dessert
Serves: 16
  • 125g/4.5 oz Stevia sweetened Cavalier plain chocolate (or other sugar free dark chocolate)
  • 1 tsp vanilla
  • 125g/1 stick unsalted butter, softened
  • 125g/1 cup Truvia or Erythritol (Sukrin granular)
  • 6 drops of liquid Stevia (you may need a bit more if using plain, unsweetened baking chocolate, I use about 12 drops in that case)
  • 4 eggs (3 separated)
  • 50gm/1/2 cup ground almonds
  • pinch of salt
  • 200g/7oz cream cheese
  • 65g/1/2 cup Sukrin icing (or other powdered Erythritol)
  1. Preheat oven to 180c Gas mark 4 350f
  2. Grease and baseline with baking parchment a 20.5cm (8in) square pan.
  3. Melt chocolate in a bowl over pan of simmering water. Let cool slightly. Add vanilla.
  4. Beat 3 egg whites with salt to form soft peaks.
  5. Beat butter and sugar substitute until light and fluffy, beat in 3 egg yolks until smooth and creamy. Stir in chocolate mixture and ground almonds. Stir in a spoonful of egg whites to loosen mixture.
  6. Fold in remaining egg whites carefully and pour into prepared tin.
  7. Mix cream cheese with 1 egg and powdered erythritol (Sukrin icing - see links)
  8. Bake for about 45-50 minutes until puffed, golden around the edges and dry to the touch. Cool completely before cutting into 16 squares.
Nutrition Information
Serving size: 1 square Calories: 196 Fat: 17.88g Carbohydrates: 2 Fibre: 3g (depending on chocolate)
Recipe by Kim's Club at http://kimsclub.co.uk/?p=434