Stuffed Chicken Breast - Kim's Club
Prep time
Cook time
Total time
Chicken breasts stuffed with salami & cheese
Recipe type: Main meal
Serves: 1
  • Free-range chicken breasts, skin on.
  • Thin sliced salami
  • Soft goats cheese or cream cheese
  • Olive oil
  • Salt & Pepper
  1. Preheat oven to Gas mark 5 - 375F - 190C
  2. Cut deep slits into the side of the breast
  3. Lay out the salami the length of the breasts - overlapping edges
  4. Smear a thick layer of soft cheese across the salami
  5. Roll up, turn ends over and shove into the slit.
  6. Place in roasting dish - drizzle with Olive oil and season
  7. Roast for 25-30 minutes until cooked through.
Nutrition Information
Serving size: 1 Calories: 500 Fat: 33g Carbohydrates: 2g Protein: 51g
Recipe by Kim's Club at